For reservations, please call +65 6431 5315 or email dining.singapore@fairmont.com

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Sharing the same flair for creativity in their craft, Head Craftsman Bannie Kang and Head Chef Tryson Quek – the dynamic couple behind Anti:dote – hand pick homegrown herbs and spices to charm with a fine selection of enchanting festive cocktails and oysters – certain to get you in the party spirit.

  • 4 to 31 December 2017
  • Bannie Kang and Chef Tryson Quek’s festive creations
  • Beet root and mulled wine $23++ a glass
  • Festive oysters menu $23++ half dozen, $40++ a dozen

A leisurely afternoon tea awaits. Heighten the festive revelry and converse over dainty finger sandwiches and delicate pastries for that perfect afternoon tête-à-tête.

  • 21 December 2017 to 1 January 2018
  • $58++ per person with festive hot beverage and a magical dessert to take home
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